Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables

Abstract The goal of this study is to identify the optimum conditions for ochratoxin A (OTA) biodegradation by supernatant Agaricus campestris strain. Plackett–Burman and Box–Behnken methods were used determine OTA degradation under various incubation conditions. method was planned through 16 varied experiments with 15 variants. three most potent variants, sucrose, yeast extract wheat bran, selected using methodology. Ochratoxin ratio 46.67% has been specified in only 1 h ideal growing This first report on optimization . When compared previously published articles, it can be asserted that promise based its reaction time.